September in Marriott Hotel Manila

Cheers!

We're now in the "ber" months. I can't believe how time flies!

In the Philippines, the "ber" months signal the start of Christmas. You will now be hearing Christmas songs in the radio, shopping malls are now displaying their best deals and sale items in preparation for the Christmas shopping mania.

For families, it's the start of reunions and outings. If you are in that mood now, check out Marriott Hotel Manila. For this month of September they will be featuring their winning dishes at the Philippine Culinary Cup.  Passion for perfection is the distinct mark of the chefs of Marriott Hotel Manila. From the hotel to the culinary arena, they have exceptional ideas, remarkable taste, and seamless performance.

Check these out and drool!

Dark chocolate maracaibo mousse

pan roasted flank steak with smoked goat cheese  cauliflower truffle puree

slow cooked grouper

sous vide halibut

sous vide us angus beef tenderloin

banana creme brulee


Aren't you hungry yet? :-D

Posted by Meikah Ybañez-Delid
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2 comments

  1. ava te-zabatSeptember 16, 2014 at 7:26 PM

    Yum!!! These look good and yes, I'm hungry!!>_< hehe. I think this would be a great suggestion to my mom when she comes home for xmas.

    ReplyDelete
  2. Meikah Ybañez-DelidSeptember 16, 2014 at 7:41 PM

    Yep, Ava! I'm sure your family will enjoy Marriot! :)

    ReplyDelete

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