I am learning a lot about Australian lamb. Aussie lamb is all-natural, grass-fed, and pasture-raised. In Australia, consumption of it is 30 kg per person. Whoa! The "Aussie Lamb" brand is actually a popular export product with various cuts and product lines available in many countries, including the Philippines.
If you are craving an Aussie lamb dish that will satisfy your palate, head on to Bondi&Bourke and enjoy the lamb dishes of award-winning Chef Wade Watson.
And so one fine afternoon, I had the privilege to meet Chef Wade and taste his delicious Aussie lamb dishes.
Slow-braised Aussie Lamb Shank
Green pea and potato puree, root vegetables, roasted onions, mint jus, chimichurri, and onion rings.
This dish is a masterclass in balance. It's rich and meaty, lifted by herbs, acidity, and sweetness, with creamy and crispy textures playing off each other.
Australian Lamb Chops
House-made labneh, mint cucumber, grilled lemon, herbed oil
This dish is a vibrant balance of savory, creamy, tangy, and fresh. The lamb is tender and succulent, and the labneh adds a creamy, tangy contrast that cuts through the richness of the meat. The mint cucumber gives a refreshing crunch, and the herbed oil ties it all together with fragrant, earthy notes.
Three-Cheese Lamb Bolognese
Braised ragout, roasted eggplant, crispy basil, goat's cheese
This dish delivers a rich, comforting, and layered flavor experience. The braised lamb ragout is hearty and savory, with tender meat simmered in a slow-cooked tomato base. The roasted eggplant adds a smoky, velvety depth that complements the richness of the sauce. I love the blend of the three cheeses, especially the tangy goat's cheese, which brings creaminess and a sharp, salty edge that enhances every bite.
I can't decide which one because I love all three Aussie lamb dishes!
#ILoveAussieLamb #MeatandLivestockAustralia #Bondi&Bourke #lamdishes #ChefWadeWatson
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Ⓒ 30 August 2025
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