Doña Elena Olive Oil is the consistent no. 1 olive oil brand in the country that is exclusively distributed by Fly Ace Corporation
The country’s consistent Number 1 olive oil brand, Doña Elena Olive Oil, recently treated trade partners and friends to a mouthwatering and fun-filled cooking class at the New World Manila Bay.
Headed by executive chef James Williams together with his team of kitchen experts, whipped up two of Spain’s most revered dishes that can also be recreated easily at home: Seafood Paella and Gazpacho.
Celebrity host Bianca King and New World Manila Bay Executive Chef James Williams talks about Doña Elena Olive Oil’s 3 types of variants: Pure, extra virgin, and pomace
Hosted by blogger-actress and healthy food enthusiast Bianca King, the event also emphasizes the importance of making smart choices when it comes to our food ingredients. Since Doña Elena Olive Oil is harvested and bottled from Spain, the world’s largest and most reputable source of olive oil in the world, you can’t really go wrong with its taste and quality. A combination of hojiblanca and picual olives, the concoction also amps up its health benefits: Higher levels of good fats and antioxidants plus 80% monounsaturated oleic acids that are good for the heart!
Doña Elena Olive Oil’s Seafood Paella
Doña Elena Olive Oil’s Narvajas Al Ajillo with Pan Con Tomate
Doña Elena Olive Oil’s Rabo de Toro or Spanish Bull Tail Stew
After learning two of Spain’s iconic dishes, the newest breed of Doña Elena cuisineras were instantly inspired to add more olive oil laden dishes for themselves and for their family. Capped with an indulging 4-course Spanish food lunch with the participants’ very own lovingly prepared gazpacho and paella mixta or seafood paella, they also feasted on New World Manila Bay Hotel’s rabo de toro or Spanish tail stew and navajas al ajillo or razor clam with Doña Elena Olive Oil as its winning ingredient. Washed down with fruity and refreshing sangria punched up with Doña Elena wine, the meal was nothing short of memorable.
While most Filipinos are intimidated by the stereotype reputation of olive oil as being expensive and preparation of Spanish food as laborious, Doña Elena Olive Oil proves that they’re just a notion. Using olive oil is actually an investment for the health and nature’s answer to making almost any food taste better.
Fly Ace Corporation’s Senior Product Manager Zenith Prudentino, President Jun Cochanco, and Product Assistant Christine Reyes leads the celebration of healthy cooking with Dona Elena Olive Oil
Doña Elena Olive Oil Cuisineras
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Fly
Ace Corporation is one of the leading food and beverage consumer
goods companies in the country today. Propelling limitless
multiple-category growth by bringing the best of the world closer to Filipino
consumers, Fly Ace Corporation’s portfolio of food and beverage products
includes house brands and exclusively distributed brands. To learn more about
Fly Ace, visit www.flyacecorp.com.
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