Our week's menu is not complete without a good sinigang soup. It is actually a ‘must’ in most Pinoy households.’ 

Our whole family would enjoy a bowl of warm and refreshing Sinigang dish even in hot or cold weather. But making sinigang can be tricky because you need to have that perfect taste of sourness. 

If you prepare it from scratch, you could use "camias" (tree cucumber) or "sampaloc"(tamarind). Now, if you're always rushing, then you tend to use any sinigang mix available in the market like adding savory and meaty seasonings of pork cube or those all-in-one seasonings just to achieve the ideal sinigang taste of sourness and savory taste.

The sour-savory goodness of the new Ajinomoto® Sinigang Cube is all that you will ever need to cook Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It is perfect in providing the balanced rich, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of tamarind sourness and savory taste from meaty extracts.

AJI-SINIGANG® Cube is available in single 13g pillow pack cube for P5.00 and 8 pieces of 13g packed in re-sealable stand-up pouch for P38.00.

Let me share with you a recipe of the Asim-Linamnam Pork Sinigang that #mommybloggersph also recommends for everyone.

Ingredients

2 pieces  AJI-SINIGANG® Cube 

½ kilo Pork liempo, Sinigang cut 

90 grams Tomato, quartered

30 grams Onion, quartered 

1 ½  liter Water

90 grams Gabi

80 grams Labanos, sliced diagonally

45 grams String beans, cut into 1 ½”

90 grams Kangkong

1 piece Green chili

Procedure

1. BOIL pork in water for 40-50 minutes until tender.

2. SIMMER. Add gabi and simmer for 6 minutes.

3. SEASON AND SIMMER. Add AJI-SINIGANG® Cubes and other vegetables. Simmer for 5 minutes until cooked.

Makes 4-6 servings.

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