Cheers!
We're now in the "ber" months. I can't believe how time flies!
In the Philippines, the "ber" months signal the start of Christmas. You will now be hearing Christmas songs in the radio, shopping malls are now displaying their best deals and sale items in preparation for the Christmas shopping mania.
For families, it's the start of reunions and outings. If you are in that mood now, check out Marriott Hotel Manila. For this month of September they will be featuring their winning dishes at the Philippine Culinary Cup. Passion for perfection is the distinct mark of the chefs of Marriott Hotel Manila. From the hotel to the culinary arena, they have exceptional ideas, remarkable taste, and seamless performance.
Check these out and drool!
Dark chocolate maracaibo mousse
pan roasted flank steak with smoked goat cheese cauliflower truffle puree
slow cooked grouper
sous vide halibut
sous vide us angus beef tenderloin
banana creme brulee
Aren't you hungry yet? :-D
Posted by Meikah Ybañez-Delid
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