Celebrate the Taste of Spain with Doña Elena

The country’s consistent Number 1 olive oil brand, Doña Elena Olive Oil, recently treated trade partners and friends to a mouthwatering and fun-filled cooking class at the New World Manila Bay.

Headed by executive chef James Williams together with his team of kitchen experts, whipped up two of Spain’s most revered dishes that can also be recreated easily at home: Seafood Paella and Gazpacho.


Hosted by blogger-actress and healthy food enthusiast Bianca King, the event also emphasizes the importance of making smart choices when it comes to our food ingredients. Since Doña Elena Olive Oil is harvested and bottled from Spain, the world’s largest and most reputable source of olive oil in the world, you can’t really go wrong with its taste and quality. A combination of hojiblanca and picual olives, the concoction also amps up its health benefits: Higher levels of good fats and antioxidants plus 80% monounsaturated oleic acids that are good for the heart!


After learning two of Spain’s iconic dishes, the newest breed of Doña Elena cuisineras were instantly inspired to add more olive oil laden dishes for themselves and for their family. Capped with an indulging 4-course Spanish food lunch with the participants’ very own lovingly prepared gazpacho and paella mixta or seafood paella, they also feasted on New World Manila Bay Hotel’s rabo de toro or Spanish tail stew and navajas al ajillo or razor clam with Doña Elena Olive Oil as its winning ingredient. Washed down with fruity and refreshing sangria punched up with Doña Elena wine, the meal was nothing short of memorable.

While most Filipinos are intimidated  by the stereotype reputation of olive oil as being expensive and preparation of Spanish food as laborious, Doña Elena Olive Oil proves that they’re just a notion. Using olive oil is actually an investment for the health and nature’s answer to making almost any food taste better.

During the cooking class, Fly Ace Corporation president Jun Cochanco also shared that the secret behind the success of the brand is the company’s commitment to bringing the best food and beverages of the world to the Filipinos. “We are proud to say that the overwhelming response from the Philippine market consistently places Doña Elena as the no. 1 olive oil in the country,” he shares.


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Doña Elena Olive Oil is exclusively distributed by Fly Ace Corporation in the Philippines. It is the consistent no. 1 Olive Oil brand according to A.C. Nielsen. Available in three (3) variants, extra virgin, pure and pomace which comes in 250 ml, 500 ml, 1 L glass bottles and 5L PET bottle sizes. For more tips, recipes and promos, visit Doña Elena page on Facebook and Instagram.

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