Marriott Manila’s German Executive Chef Serves Authentic Oktoberfest Spread
A flavorful German Sausage in beef stock served with pretzel and mustard dip to be downed with beer
Simply visit Marriott Manila’s Greatroom lobby lounge, and have Executive Chef Meik Brammer, a German native, at the forefront of the festivities. With Chef Meik, you can expect only an authentic and marvelous celebration.
"Prost!" like a true Bavarian with the overflow of beer, served either draft or bottled. An ice cold beer starts at Php 250 only. Featuring a selection of Paulner wheat beers like Hefe Weissbier and Munchner Hell, and local beers from San Miguel Corporation.
Beers are not good with an empty stomach, so they crafted a menu of classic German grubs with price starting at Php 320, good for sharing.
Obatzda, cheesy delicacy to go with pickle derkins, tomato and rye bread
Beef Goulash, a hearty thick stew
This beer-fest runs through the whole month of October.
Germany has never been this close to home, so swing by!
German Bar Chows by Executive Chef Meik Brammer
For inquiries, advance orders and reservations, call (02) 9889999 or visit manilamarriott.com. To keep up on their latest offerings, follow @marriottmanila at Facebook, Snapchat and Twitter and, @manilamarirott on Instagram.
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