Yummers!
#GCQ26 #StayHomeAsMuchAsYouCan
Like what you're reading? Subscribe
here.
Let's stay connected.
Meikah's Web on
Facebook
Meikah's Web on
Twitter
Meikah's Web on
Instagram
Ⓒ 26 June 2020
Be social and click on the icons below.
Yes, I am bringing back
Food Friday series! I realize, I am not useless in the kitchen after all. Ha ha!
Clockwise: Sunny-side-up egg on top of dry noodles.
Meat loaf and round potatoes. Spicy pork sisig. Tenderloin steak.
What is your quarantine cuisine?
Oh, it rhymes! LOL
#GCQ13 #StayHomeAsMuchAsYouCan
Like what you're reading? Subscribe
here.
Let's stay connected.
Meikah's Web on
Facebook
Meikah's Web on
Twitter
Meikah's Web on
Instagram
Ⓒ 12 June 2020
Be social and click on the icons below.
Asparagus, Bacon and Goat Cheese Tart
(serves 6)
1 sheet all-butter puff pastry from a 14-ounce package (I like the Dufour brand)
4 large eggs
6 tablespoons half-and-half
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground black pepper
4 scallions (white and green parts), sliced on the diagonal
3 tablespoons cream cheese, at room temperature
8 slices bacon, cooked and crumbled
1 4-ounce package crumbled goat cheese
20 thin asparagus spears, trimmed
Maldon sea salt for finishing (optional)
{
Source}
Posted by
Meikah Ybañez-Delid
Like this post? Subscribe
here.
Be social and click on the icons below.
