#FoodFriday
I already cooked adobo last week. I used Mama Sita's adobo mix. It was good, but I think I was not able to follow the exact ratio of the kilos of meat and the mixture, so it came out on the salty side.
This time, I attempted to do it from scratch, meaning not using those ready-made mixes. I Googled some recipes and came up with this one improvisation, if you can call it that. Ha ha!
Ingredients
1tbsp cooking oil
1 onion, peeled and sliced thinly
1 head garlic, peeled and minced
4 slices of adobo-cut pork meat
6 slices of Chicken wings
1/2 cup vinegar
1/4 cup soy sauce
1 tbsp Mama Sita's oyster sauce
1 tsp brown sugar
1/2 tsp salt
Pepper to taste
Procedure
1. In a pan, heat oil in medium heat.
2. Add onions and garlic. Saute until limp.
3. Add pork and cook, until lightly brown. Stir occasionally.
4. Add chicken and cook until lightly brown and juices run clear. Stir lightly and occasionally.
5. Add vinegar and bring to a boil, uncovered without stirring, for about 3-5 minutes.
6. Add soy sauce, water, oyster sauce. Continue to boil for about 2-3 minutes.
7. Lower heat, cover and continue to cook until meat is tender and sauce is reduced.
8. Season with salt and pepper to taste.
9. Add boiled eggs (your preference).
10. Serve hot.
The gremlins like it! Success! XD
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