Must-Try Recipe: Lemongrass Miso Soup

Photo grabbed 101 Cookbooks

I was surfing and browsing when I stumbled upon this recipe on 101 Cookbooks. Lemongrass and miso? Sounds really interesting. For me this is a must-try.

Here's the recipe:

8 cups of water
1 tablespoon olive oil
5 lemongrass stalks, tender insides chopped
1 teaspoon coriander seeds
5 medium shallots, peeled and sliced
5 medium garlic cloves, peeled and smashed
3 slices fresh ginger, sliced
2 yellow tomatoes, cut into chunks
2-4 tablespoons miso, or to taste

to serve: over soba with a poached egg, as a broth for dumplings, over tofu cubes as a twist on classic miso, or with yuba skins. I like it with ribbons of kale as well.



Like this post? Subscribe here.
Be social and click on the icons below.  

2 comments

  1. TheMissusVJuly 26, 2014 at 7:56 PM

    That was an eye opener. As a working mom, I feel guilty about not being able to spend time with the kids as much as I want to.

    ReplyDelete
  2. Meikah Ybañez-DelidJuly 26, 2014 at 8:19 PM

    Same here, TheMissusV! :) What to do!

    ReplyDelete

Share your thoughts...